Learn The Chef's Culinary Secrets of Flavored ButterAre you a home cook looking to improve your cooking skills? Do you want to impress your friends an family with your knowledge? Our recipes will improve your abilities with cooking steaks, roasts, poultry, fish and vegetables. Learn great recipes to use with warm breads and toasts. We show the basic steps to making butters and the basic kitchen supplies needed. The 50 Flavors of Butter is crammed with 50 easy to make recipes.
Book Review from Emmy Award Winning Journalist Michael-Ann Rowe
Chef Ron Estes, “The 50 Flavors of Butter” book, shows us how to make spreading butter more fun and easy! He keeps the book very basic and informative. Being the Fishionista™ that I am, I like his butter recipes for seafood. Ron reminds us of the various ways in which butter has been used in cooking over the years. Thank you for sharing your butter recipes Ron! Looking forward to more in the series.Learn more about Michael-Ann Rowe www.michaelannrowe.com Get e-Book Instant Download Now! or Get it on Amazon